Consumer expectations for texture and mouthfeel have never been higher. They want the satisfying crunch that signals freshness, the creamy indulgence that delivers comfort, and the clean label transparency that builds trust – all without compromising on taste or nutrition. At IFT First 2025, we’re bringing solutions that address these exact challenges through our expanded expertise and innovative approach to mouthfeel mastery.

Featured Presentations
- Taste of Science: The Power of Stevia Reb M – Monday, July 14, 11:00-11:15am. Learn how multifunctional ingredients and supply chain expertise combine to elevate every sip while meeting clean label demands.
- Solution Showcase: Mastering Mouthfeel in Crackers – Join us Tuesday, July 15, 10:30-11:00am as our technical experts share advanced approaches to delivering superior texture. Discover insights that go beyond the obvious to help you create products that stand out in a crowded market.
Eager to become part of our team? Share your details through the link below, and a Tate & Lyle recruiter will be in touch.
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Pectin and Possibilities: Confectionery Innovation in Gummies
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How Fiber is Shaping the Functional Beverage Market
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How Mouthfeel Impacts Cultural Taste Preferences and Inspires Global Innovation
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Nailing Your Next Snack Texture
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Chasing the Perfect Gluten-Free Batter: Niche Product or Premium Upgrade?
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