Science Solutions Society
Welcome to the Innovation Kitchen
A kitchen is an action-packed place where creativity and skill come together. The Tate & Lyle Innovation Kitchen for North America is no different. Here you’ll discover our cutting-edge ingredient solutions for your food and beverage formulation challenges. You’ll meet the trail-blazing people who can bring technology and passion together to grow your business. And see starter recipes for products consumers can love and feel good about. The future of food starts here.
Our Category Expertise
Our Solution Pillars
Sweetness
Yes, you can reduce the sugar without diminishing the experience. Our solutions replace sugar with no or minimal calories added while maintaining the sweetness, taste, and delivery consumers crave.
Mouthfeel
Cleaner labels, better-for-you ingredients, and exceptional sensory experiences are not mutually exclusive. We understand your challenges and have the texturant solutions to meet them.
Fortification
Our fiber ingredients put function in your formulation. Enhance gut health, reduce fat, sugar, and calories, and promote digestive tolerance with our diverse fiber portfolio.
Upcoming Events
Featured from What’s Brewing
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Taking a Shot at Sugar: Consumers are Increasingly Looking to RTD Cocktails and Mocktails for Great Taste and Less Guilt
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Chasing the Perfect Gluten-Free Batter: Niche Product or Premium Upgrade?
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Ingredient Deep-Dive: Texturants
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The Scoop on Plant-based Frozen Dessert Formulation
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Solving the Protein Problem in Plant-Based Dairy Alternatives
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Tackling Egg Replacement in Hi-Ratio Yellow Cakes
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Introducing highly soluble, TASTEVA® SOL
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Sweet Wake-Up Call: How Consumers Are Taking Charge of Their Sugar Intake
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Gourmet Innovations: Minted Pea Soup
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Plant-Based Diets: A Growing Appetite for Health and Sustainability
- Read more in What's Brewing
