Our Food Scientists

The team at Tate & Lyle has centuries of accumulated experience in a broad range of food and beverage categories. If you have questions, they have answers. If you have problems, they have solutions.


Here are just a few faces you may want to know from our North American team.
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Adrienne Pohrte

Technical Lead, Bakery and Soups, Sauces, Dressings

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Christine Kerekes

Research Chef

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Grace Kim

Technical Lead, Beverages

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Mark Robert

Technical Lead, Dairy

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Dr. Sophia Pai

VP, Head of NOAM Technical Service and Global Applications

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Susan Butler

Technical Lead, Nutrition and Confectionary

Want to join the Tate & Lyle team? Browse our current openings on LinkedIn.