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With Tate & Lyle, there is always something in the works. Here’s where you’ll find our latest science and trend articles, need-to-know info, and when and where to find us at events.

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Featured from What’s Brewing

Solving tomorrow's challenges today: How Tate & Lyle helps food manufacturers boost productivity amid volatility

In today’s dynamic global food market, productivity is a top priority for manufacturers. Navigating supply security, cost control, and consumer satisfaction requires more than ingredients; it demands insight, foresight, and partnership.

Sugar Reduction in Chocolate with Fiber: Are Guilt-free Indulgences Finally Here?

Consumers have a fondness for chocolate but are increasingly seeking to lower their sugar consumption for health benefits. Brands are introducing reduced-sugar alternatives, but a new tool emerges as a better way to preserve flavor and texture.

How Fiber is Shaping the Functional Beverage Market

While fiber is a common ingredient in functional beverages, fiber stability in acidic environments—such as carbonated soft drinks—is a challenge. A recent proprietary study we conducted sheds light on the stability of certain fiber ingredients.

How Mouthfeel Impacts Cultural Taste Preferences and Inspires Global Innovation

Mouthfeel and Texture are key attributes of foods and beverages that play a vital role in how we perceive and enjoy what we eat, with cultural perception creating a rich diversity is food tastes and textures.

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