Don't miss our experts leveraging sensory science to unlock irresistible texture solutions.
"Locus Bean Gum for Formulating Slow Melt Frozen Desserts"
Speaker: Biqing (Jasmine) Wu, Ph.D., Dairy Application Scientist, Tate & Lyle
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Industry Speaking: IDFA Ice Cream Technology Conference
From: April 09, 2024 12:00am
To: April 10, 2024 11:59pm
Location: Clearwater, Florida
More info: https://www.idfa.org/events/ice-cream-technology-conference