Adrienne Pohrte

Technical Lead, Bakery and Soups, Sauces, Dressings

Complementing our team for over 15 years, Adrienne holds an MS in Food Science from the University of Illinois and a vital place at Tate & Lyle. Her past roles with us include leading a technical beverage team and being a Product Manager for sweetener innovations. Today, she’s the Technical Manager of the North American Technical Service team supporting soup, sauce, and dressing customers. Adrienne is both a natural leader and an innovator, a potent combination of attributes that benefits her co-workers and her customers.