When Mark came to Tate & Lyle 15 years ago, he brought an incredible 19 years of experience in the dairy industry — that’s on top of his Bachelor of Science and Master of Science degrees from the University of Illinois. His busy schedule sees him responsible for R&D, Applications, and Technical Services for the Dairy category, and he leads an impressive squad with extensive fluid, cultured, and frozen dairy formulation expertise. It’s like an all-star team for dairy development.