Susan Butler

Technical Lead, Nutrition and Confectionary

Armed with a master’s degree in Organic Chemistry, Susan began her time at Tate & Lyle 17 years ago with the Industrial Product development team. Since then, she’s shown incredible versatility, working on bio-based plastics, polydextrose, soluble corn fiber, stevia, sodium reduction, and oat ingredients — now that’s a wide range of products! In her current role, Susan manages the Nutrition, Bakery, and Confectionery categories with our North American applications and technical service team. If you want to talk about the science of snacking, Susan is your go-to.