Cheesecake Filled Dessert Rangoons
With consumers increasingly preparing baked products at home, they demand presentable products with no filling leakage. However, ensuring bakery fillings remain stable during shipping, storage, and production presents challenges for manufacturers, who must balance functionality with consumer expectations for quality and convenience.
Try these with our no sugar added, tropical dragon fruit sauce.
Key Benefits
- Controlling viscosity through various unit operations
- Maintaining texture over a range of temperatures during storage and handling
- Delivering desired sensory experience to consumers
Featuring
- MAXI-GEL® 542
Ingredient and Nutrition Facts
Flour, Butter, Water, Sucrose, Allulose, sour cream, High fructose corn syrup, Palm oil, corn syrup, Buttermilk powder, CONTAINS LESS THAN 2% OF; Food starch modified, salt, mono and diglycerides, citric acid, lactic acid, carrageenan, Xanthan gum, diphosphates, potassium sorbate
Allergens: Wheat and dairy
| Serving size 50g | |
| Calories 207 | |
| Total fat 13g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 34mg | |
| Sodium 70mg | |
| Total carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 4g | |
| Includes 1g added | |
| Sugar alcohol 0g | |
| Protein 3g | |
| Vitamin D 0mcg | |
| Calcium 7mg | |
| Iron 1mg | |
| Potassium 25mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.