Chocolate Milk with FMP's
Need a slight boost in flavor and mouthfeel without altering your ingredient list? Flavor Modification Potentiators (a.k.a. FMP) are great tools for chocolate milk makers to leverage.
Our ZOLESSE® FLAVOR and NATROSE FLAVOR® 2.0 can enhance overall intensity, cocoa perception and mouthfeel properties when used with chocolate dairy powders. This prototype has three formulas for you to taste and believe in the power of FMP's, supported by sensory results.
Give us a shout if you want to learn more about the Descriptive Analysis sensory panel where we compared these chocolate milk formulas to determine key FMP benefits.
Let's chat more about chocolate milk.
Key Benefits
- Just 18 grams total sugars per serving
- Labels as "Natural Flavors"
- In chocolate milk, Natrose Flavor® 2.0 can be used at a max use level of 225 ppm, and Zolesse® can be used at a max of 100 ppm
Featuring
- NATROSE FLAVOR® 2.0 Stevia FMP
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![Zolesse Natural Flavor]()
Ingredient and Nutrition Facts
Low Fat Milk, Sugar, Cocoa, Cocoa Processed with Alkali, Salt, Carrageenan, Natural Flavor
| Serving size 245g | |
| Calories 140 | |
| Total fat 2.5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 250mg | |
| Total carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 18g | |
| Includes 7g added | |
| Sugar alcohol 0g | |
| Protein 8g | |
| Vitamin D 0mcg | |
| Calcium 288mg | |
| Iron 0mg | |
| Potassium 29mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.