Crispy Fry Coating
Frozen French fry manufacturers seek taste parity of restaurant quality crispiness and texture as consumer at-home meal consumption is predicted to rise and choices will hinge on convenience and taste. See what's possible with this simple coating solution that delivers crispiness, even in modern cooking methods.
Key Benefits
- Simple coating solution utilizing chickpea flour, which boasts high consumer appeal and is gluten-free
- Coating viscosity on par with industry standard for production feasibility
- Great adhesion, moisture migration, and oil pick-up
- Crispy texture and subtle golden-brown color in the finished fry product
Featuring
-
![Artesa® Chickpea Flour]()
- MIRA-SET® Starch 285
- TAPIOCA Dextrin 11
Ingredient and Nutrition Facts
Potato fries (Potatoes, Palm Oil, Sodium Acid Pyrophosphate, Dextrose), Water, Chickpea Flour, Food Starch- Modified, Salt, CONTAINS LESS THAN 2% OF: Tapioca Dextrin
| Serving size 3 oz | |
| Calories 100 | |
| Total fat 1.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 330mg | |
| Total carbohydrate 20g | |
| Dietary fiber 3g | |
| Total sugars 0g | |
| Includes 0g added | |
| Sugar alcohol 0g | |
| Protein 3g | |
| Vitamin D 0mcg | |
| Calcium 10mg | |
| Iron 0mg | |
| Potassium 240mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.