Crispy Fry Coating

Frozen French fry manufacturers seek taste parity of restaurant quality crispiness and texture as consumer at-home meal consumption is predicted to rise and choices will hinge on convenience and taste. See what's possible with this simple coating solution that delivers crispiness, even in modern cooking methods.

Key Benefits

  • Simple coating solution utilizing chickpea flour, which boasts high consumer appeal and is gluten-free
  • Coating viscosity on par with industry standard for production feasibility
  • Great adhesion, moisture migration, and oil pick-up
  • Crispy texture and subtle golden-brown color in the finished fry product


  • Artesa® Chickpea Flour
  • MIRA-SET® Starch 285
  • TAPIOCA Dextrin 11

Ingredient and Nutrition Facts

Potato fries (Potatoes, Palm Oil, Sodium Acid Pyrophosphate, Dextrose), Water, Chickpea Flour, Food Starch- Modified, Salt, CONTAINS LESS THAN 2% OF: Tapioca Dextrin

Serving size 3 oz
Calories 100
Total fat 1.5g
Saturated fat 1g
Trans fat 0g
Cholesterol 0mg
Sodium 330mg
Total carbohydrate 20g
Dietary fiber 3g
Total sugars 0g
Includes 0g added
Sugar alcohol 0g
Protein 3g
Vitamin D 0mcg
Calcium 10mg
Iron 0mg
Potassium 240mg

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Taste for yourself. Request a sample here.

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