Elote Crunchers
The snacking industry continues to evolve in new ways with innovative textures and ingredients to shake up the snack experience. This prototype creates the ultimate crunch factor and is gluten-free thanks with the versatility of chickpea flours.
Featured at IFT 2024
Key Benefits
- Create highly machinable (sheeted) gluten-free dough for robust processing
- Cleaner flavor, aroma, and color unique to our chickpea flour process
- Great expansion with hollow center that gives pleasing crunch
Featuring
Ingredient and Nutrition Facts
Cracker Ingredients: Chickpea Flour, Vegetable Oil, Corn Starch, Annatto Powder
Seasoning Ingredients: Maltodextrin, Sugar, Salt, Contains 2% Or Less Of: Corn Powder, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream (Cream, Non-Fat Milk, Cultures) Spice, Natural Flavor, Whey Powder, Silicone Dioxide, Disodium Phosphate
| Serving size 30g | |
| Calories 140 | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 310mg | |
| Total carbohydrate 18g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Includes 2g added | |
| Sugar alcohol 0g | |
| Protein 3g | |
| Vitamin D 0mcg | |
| Calcium 14mg | |
| Iron 1mg | |
| Potassium 195mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.