High Protein and Fiber Pizza Crust
Enjoy pizza without compromise. We all love this iconic treat but growing health concerns are driving demand for better-for-you options. Boosting protein and fiber supports satiety and portion control—essential for GLP-1 users and the health-conscious consumer.
Key Benefits
- Improve nutrition density while maintaining consumer desired appeal and expected taste performance
- Excellent source of fiber
- High source of protein
- Masks protein off-notes for a consistently delicious flavor
- Improves dough elasticity and machinability for easy prep
Featuring
-
![PROMITOR® Soluble Fiber 90B]()
-
![X-PAND’R® Starch 612 Instant Film-Forming]()
- NATROSE FLAVOR® 2.0 Stevia FMP
- GENU® Pectin
Trends & Insights
8 to 10% of Americans are currently on GLP-1s, while 30% to 35% are interested in using them.
PWC Survey of 3000 randomly selected adults across US states, Conducted in June 2024
Ingredient and Nutrition Facts
Wheat protein isolate, Soluble corn fiber, Modified starch, Whey protein concentrate, Brown rice protein isolate, Canola oil, Yeast, Xanthan gum, Salt, Sugar, Pectin, Natural flavor. Allergens: Wheat, Dairy
| Serving size | 50g |
| Calories 120 | |
| Total fat 2g | 3% |
| Saturated fat 0g | 0% |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 115mg | 5% |
| Total carbohydrate 0g | 0% |
| Dietary fiber 6g | 21% |
| Total sugars 1g | |
| Includes 0g added | 0% |
| Sugar alcohol 0g | |
| Protein 17g | |
| Vitamin D 5mcg | 25% |
| Calcium 8mg | 0% |
| Iron 1mg | 6% |
| Potassium 78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
