No Sugar Added Marshmallow Fluff Binder with Protein Crisps
Better-for-you snacks and bars often have many complex layers and inclusions that aid the eating experience but result in complex challenges for formulators to hit the mark on certain claims and nutritional levels. That's why we've been practicing on different components, like this marshmallow fluff binder prototype, to help our customers achieve optimal nutrition with clean, great taste. For the full experience, we've paired our binder with whey protein crisps to help you taste the potential.
Key Benefits
- Good source of fiber claim
- Prebiotic fiber for bulking agent and to bind protein crisps
- Allulose used as plasticizing and bulking agent
- Modified starch for its film forming and elasticity properties
- Sucralose used as a high potency sweetener with no sweet or bitter linger
Total carbohydrate – Dietary Fiber – Allulose = Net Carb
10g total carbohydrate – 5g dietary fiber – 5g allulose = 0g net carbs
Featuring
Ingredient and Nutrition Facts
Whey protein crisps, Soluble corn fiber, Allulose, Water, Palm oil, Hydrolyzed Pea Protein, Corn starch, Vanilla extract, Salt, Natural flavor, Sucralose.
CONTAINS MILK
| Serving size 28g | |
| Calories 80 | |
| Total fat 1g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Total carbohydrate 10g | |
| Dietary fiber 5g | |
| Total sugars 1g | |
| Includes 0g added | |
| Sugar alcohol 0g | |
| Protein 11g | |
| Vitamin D 0mcg | |
| Calcium 101mg | |
| Iron 0mg | |
| Potassium 59mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.