Plant-Based Chickpea Mac and Cheese

As the plant-based trend and flexitarian diets continue to evolve, there is room to grow in the prepared meal segment. Pair non-dairy options, added nutrition, and familiar flavor to win over customers.

Key Benefits

  • Chickpea flour helps improve nutritional profile of the pasta compared to other vegan mac and cheese​
  • Plant-based dry mix broadens appeal to various lifestyles, such as vegan and flexitarian
  • Creamy and smooth mouthfeel


  • Artesa® Chickpea Flour
  • STARCO™ 447 Tapioca Starch

Ingredient and Nutrition Facts

Pasta (Chickpea Flour, Semolina Flour), Vegan Sauce Mix [Cheddar Flavor (Maltodextrin, Salt, Yeast Extract, Sugar, Natural Flavor, Silicon Dioxide, Lactic Acid, Citric Acid), Food Starch Modified, Maltodextrin, Sunflower Oil Shortening (Sunflower Oil, Food Starch Modified, Maltodextrin, Sodium Silico Aluminate as anti-caking agent, Natural Tocopherols), Natural Flavor, Vegan Butter Powder (Coconut Oil, Tapioca Maltodextrin, Pea Protein, Salt, Natural Flavor), Nutritional Yeast, Annatto Extract]

Serving size 73g
Calories 270
Total fat 2g
Saturated fat 0.5g
Trans fat 0g
Cholesterol 0mg
Sodium 540mg
Total carbohydrate 55g
Dietary fiber 5g
Total sugars 1g
Includes 0g added
Sugar alcohol 0g
Protein 9g
Vitamin D 0mcg
Calcium 14mg
Iron 3mg
Potassium 375mg

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Taste for yourself. Request a sample here.

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