Plant-Based Chickpea Mac and Cheese
As the plant-based trend and flexitarian diets continue to evolve, there is room to grow in the prepared meal segment. Pair non-dairy options, added nutrition, and familiar flavor to win over customers.
Key Benefits
- Chickpea flour helps improve nutritional profile of the pasta compared to other vegan mac and cheese
- Plant-based dry mix broadens appeal to various lifestyles, such as vegan and flexitarian
- Creamy and smooth mouthfeel
Featuring
-
![Artesa® Chickpea Flour]()
- STARCO™ 447 Tapioca Starch
Ingredient and Nutrition Facts
Pasta (Chickpea Flour, Semolina Flour), Vegan Sauce Mix [Cheddar Flavor (Maltodextrin, Salt, Yeast Extract, Sugar, Natural Flavor, Silicon Dioxide, Lactic Acid, Citric Acid), Food Starch Modified, Maltodextrin, Sunflower Oil Shortening (Sunflower Oil, Food Starch Modified, Maltodextrin, Sodium Silico Aluminate as anti-caking agent, Natural Tocopherols), Natural Flavor, Vegan Butter Powder (Coconut Oil, Tapioca Maltodextrin, Pea Protein, Salt, Natural Flavor), Nutritional Yeast, Annatto Extract]
| Serving size 73g | |
| Calories 270 | |
| Total fat 2g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 540mg | |
| Total carbohydrate 55g | |
| Dietary fiber 5g | |
| Total sugars 1g | |
| Includes 0g added | |
| Sugar alcohol 0g | |
| Protein 9g | |
| Vitamin D 0mcg | |
| Calcium 14mg | |
| Iron 3mg | |
| Potassium 375mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.