Plant-based Cream Liqueur with Bourbon

For the first time, U.S. spirits market share has eclipsed beer, according to the Distilled Spirits Council of the United States, and other mainstream trends, like personalization and sustainability, are moving into the category. But what some formulators may not know is that the addition of plant-based cream liqueur to coffee or espresso martinis increases acidity levels and speeds up the separation process. Fear not, espresso martini lovers. We can help with that.

Key Benefits

• Versatile oat cream base can be mixed with any spirits (tequila, rum, whiskey, etc.) and flavors to create customized cream liqueurs​
  
• Provides a neutral flavor canvas that allows the specific spirit and flavor to shine through​
  
• Rich and velvety texture for an indulgent drinking experience​
  
• Good stability with minimal separation when blended with coffee