Plant-based Cream Liqueur with Bourbon

For the first time, U.S. spirits market share has eclipsed beer, according to the Distilled Spirits Council of the United States, and other mainstream trends, like personalization and sustainability, are moving into the category. But what some formulators may not know is that the addition of plant-based cream liqueur to coffee or espresso martinis increases acidity levels and speeds up the separation process. Fear not, espresso martini lovers. We can help with that.

Key Benefits

  • Versatile oat cream base can be mixed with any spirits (tequila, rum, whiskey, etc.) and flavors to create customized cream liqueurs​
  • Provides a neutral flavor canvas that allows the specific spirit and flavor to shine through​
  • Rich and velvety texture for an indulgent drinking experience​
  • Good stability with minimal separation when blended with coffee


  • Coffee Creamer Stabilizer Blend
  • Custom Cream Liqueur Stabilizer Blend

Ingredient and Nutrition Facts

Water, Bourbon, Sucrose, Canola Oil, Oat Flour, Natural & Artificial Flavors, Mono & Di Glycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Sodium Citrate, Disodium Phosphate, Gellan Gum, Dextrose

Serving size 2.5 fl oz (74 mL)
Calories 160
Total fat 4g
Saturated fat 0.5g
Trans fat 0g
Cholesterol 0mg
Sodium 25mg
Total carbohydrate 17g
Dietary fiber 0g
Total sugars 16g
Includes 0g added 16
Sugar alcohol 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Taste for yourself. Request a sample here.

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