Plant-based Jackfruit Jerky Snack (Spicy Korean BBQ-inspired)

Putting an Asian-inspired fusion twist on an American classic ramps up the intrigue in this tender jerky. Making it 100% plant-based takes it to the next level for snack consumers looking for better-for-you alternatives to their must-have favorites.

Key Benefits

  • Artesa® 10 Chickpea Flour provides binding functionality to hold jackfruit and other ingredients together
  • KRYSTAR® Crystalline Fructose helps to control water activity and keeps the jerky “tender”
  • Formula can be fortified with additional protein to boost nutritional value


  • Artesa® Chickpea Flour
  • KRYSTAR® Crystalline Fructose 300

Trends & Insights

The consumption of salty snacks has increased for a significant portion of consumers, and more than one-third believe that plant-based proteins are a healthier alternative to meat. That makes “plant-based” an appealing better-for-you on-pack claim for snack shoppers. But, when consumers switch from meat jerky to plant-based jerky, they still expect a similar eating experience characterized by short, tender texture, a sweet taste, and high protein content.

Ingredient and Nutrition Facts

Organic jackfruit, Chickpea flour, Chili pasts, Ground red pepper, Fructose, Soy sauce, Konjac gum. CONTAINS LESS THAN 2% OF : Garlic powder, Vinegar, Natural flavor, Sesame, Onion Powder, Monosodium glutamate.

Serving size 28g
Calories 40
Total fat 0g 1%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total carbohydrate 8g 3%
Dietary fiber 3g 11%
Total sugars 0g
Includes 0.6g Added Sugars 1%
Protein 2g
Vitamin D 0mcg 0%
Calcium 14mg 0%
Iron 1mg 6%
Potassium 100mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Taste for yourself. Request a sample here.

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