Plant-based Jackfruit Jerky Snack (Spicy Korean BBQ-inspired)
Putting an Asian-inspired fusion twist on an American classic ramps up the intrigue in this tender jerky. Making it 100% plant-based takes it to the next level for snack consumers looking for better-for-you alternatives to their must-have favorites.
Key Benefits
- Artesa® 10 Chickpea Flour provides binding functionality to hold jackfruit and other ingredients together
- KRYSTAR® Crystalline Fructose helps to control water activity and keeps the jerky “tender”
- Formula can be fortified with additional protein to boost nutritional value
Featuring
Trends & Insights
The consumption of salty snacks has increased for a significant portion of consumers, and more than one-third believe that plant-based proteins are a healthier alternative to meat. That makes “plant-based” an appealing better-for-you on-pack claim for snack shoppers. But, when consumers switch from meat jerky to plant-based jerky, they still expect a similar eating experience characterized by short, tender texture, a sweet taste, and high protein content.
Ingredient and Nutrition Facts
Organic jackfruit, Chickpea flour, Chili pasts, Ground red pepper, Fructose, Soy sauce, Konjac gum. CONTAINS LESS THAN 2% OF : Garlic powder, Vinegar, Natural flavor, Sesame, Onion Powder, Monosodium glutamate.
| Serving size | 28g |
| Calories 40 | |
| Total fat 0g | 1% |
| Saturated fat 0g | 0% |
| Trans fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total carbohydrate 8g | 3% |
| Dietary fiber 3g | 11% |
| Total sugars 0g | |
| Includes 0.6g Added Sugars | 1% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 14mg | 0% |
| Iron 1mg | 6% |
| Potassium 100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.