Reduced Cocoa Chocolate Cupcakes
Uncertain times call for reliable and adaptable solutions.
Cocoa-infused bakery products remain a crowd favorite, despite their premium price tag. While cocoa prices have eased from their peak, they still surpass historical norms due to supply challenges and global tariffs. But fear not! We've confidently crafted a prototype that reduces cocoa in chocolate cupcakes by 33%, making them more wallet-friendly for both manufacturers and consumers, all while maintaining that irresistible taste and desired mouthfeel.
Key Benefits
- Achieve cost savings in a volatile cocoa market
- Ensure consistent color, texture, and flavor
- Enhance crumb texture, shelf life and moisture retention
Featuring
- COCOA EXTENDER, FS 3-28472 (Alkalized Cocoa, Natural Flavors)
- TENDER-JEL® C
Ingredient and Nutrition Facts
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Canola Oil, Cocoa, Contains 2% or Less of: Glycerine, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) Modified Food Starch, Salt, Cocoa Processed with Alkali, Natural and Artificial Flavors, Whey, Propylene Glycol, Mono & Diesters of Fat and Fatty Acids, Sodium Caseinate, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative) Disodium Phosphate, Ascorbic Acid, Citric Acid
Allergens: Wheat and Eggs
| Serving size | 28g |
| Calories | 100 |
| Total fat 3.5g | 0% |
| Saturated fat 0.5g | 0% |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 150mg | 0% |
| Total carbohydrate 16g | 0% |
| Dietary fiber 0g | 0% |
| Total sugars 9g | |
| Includes 9g added | 0% |
| Sugar alcohol 0g | |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 12mg | 0% |
| Iron 1mg | 0% |
| Potassium 18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.