Reduced Egg and Cocoa Marble Cake
Egg and cocoa costs remain volatile, driven by supply chain challenges, avian flu, and global market uncertainty. Our reformulated marble cake offers a dependable solution. Reducing exposure to cost spikes while maintaining the indulgent taste and mouthfeel consumers expect.
Key Benefits
- 50% egg reduced
- 50% cocoa reduced
- Maintains indulgent mouthfeel and elevates texture and structure for a satisfying bite
Featuring
- Cocoa Extender System
- Artesa® Chickpea Protein
- MIRA-GEL®
- STAMIST®
Trends & Insights
63%of US adults agree increased prices are making it harder to remain loyal to a particular brand or retailer
Ingredient and Nutrition Facts
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or Less of: Whey, Propylene Glycol Mono and Diglycerides, Sodium Caseinate, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Chickpea Protein, Dried Egg Yolk, Modified Food Starch, Cocoa Processed with Alkali, Butter, Glycerin, Dried Egg Whites, Salt, Natural and Artificial Flavors, Potassium Sorbate (Preservative). Allergens: Wheat, Eggs, Milk
| Serving size | 75g |
| Calories 240 | |
| Total fat 8g | 10% |
| Saturated fat 1.5g | 8% |
| Trans fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 360mg | 16% |
| Total carbohydrate 39g | 14% |
| Dietary fiber 1g | 4% |
| Total sugars 23g | |
| Includes 22g added | 44% |
| Sugar alcohol 0g | |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 26mg | 2% |
| Iron 2mg | 10% |
| Potassium 80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
