Reduced Sugar Crumb Cake
Indulge with a sweet baked good that delivers on mouthfeel and taste but with 38% less added sugar. With three key solutions from our broad and comprehensive ingredient portfolio, we can not only lower the sugar but maintain mouthfeel and a soft texture with improved shelf-life performance. Just one bite, and you'll see why we are the partner of choice for sugar reduction.
Key Benefits
- 38% reduction in added sugar compared to full sugar control
- Instant batter viscosity
- Better moisture retention for tender, moist texture over shelf life
Featuring
-
![DOLCIA PRIMA® Allulose]()
- TENDER-JEL® C
Ingredient and Nutrition Facts
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, ALLULOSE, CANOLA OIL, BROWN SUGAR, CORN STARCH, BUTTER (PASTEURIZED CREAM), CONTAINS 2% OR LESS OF: ERYTHRITOL, MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, WHEY, ARTIFICAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
CONTAINS: MILK, EGG, WHEAT
| Serving size 1 cake | |
| Calories 140 | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Total carbohydrate 26g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Includes 9g added | |
| Sugar alcohol 1g | |
| Protein 2g | |
| Vitamin D 0mcg | |
| Calcium 18mg | |
| Iron 1g | |
| Potassium 32mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.