Vegan Egg Patty with Chickpea Flour

Many consumers seek & enjoy plant-based alternatives to animal-based products for health & environmental concerns, even if they don’t identify as vegan. But that doesn’t mean they want to give up on flavor and a pleasurable eating experience — and they don’t have to with this versatile, convenient patty.

Key Benefits

  • Appealing texture closely mimics that of a real egg
  • Fully-cooked egg patty can be frozen, microwaved, and served hot
  • Potential SFS dry blend formula also available (except for oil & water addition)
  • 5 grams of fat versus 11 grams for whole egg


  • Artesa® Chickpea Flour
  • PFP Starch

Trends & Insights

The growing consumer preference for sustainable and healthy eating propels the shift towards plant-based alternatives. A significant percentage of consumers find plant-based food appealing, with a considerable portion willing to switch to plant-based eggs.1 An ideal product to meet this need is a plant-based egg patty that offers convenience and an egg-like eating experience. This includes ease of preparation, stable texture when heated in the microwave, and a short, tender texture.

1Global Data, ForeSights: Next Generation Eggs, June 2021

Ingredient and Nutrition Facts

Water, Chickpea flour, Canola oil, Methylcellulose, Carrageenan, Pea protein, Food starch, Salt, Vegetable fiber, Sugar, Maltodextrin, Flavor, Turmeric color

Serving size 100g
Calories 90
Total fat 5g 6%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total carbohydrate 12g 4%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g added 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 84mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Taste for yourself. Request a sample here.

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