Vegan Egg Patty with Chickpea Flour
Many consumers seek & enjoy plant-based alternatives to animal-based products for health & environmental concerns, even if they don’t identify as vegan. But that doesn’t mean they want to give up on flavor and a pleasurable eating experience — and they don’t have to with this versatile, convenient patty.
Key Benefits
- Appealing texture closely mimics that of a real egg
- Fully-cooked egg patty can be frozen, microwaved, and served hot
- Potential SFS dry blend formula also available (except for oil & water addition)
- 5 grams of fat versus 11 grams for whole egg
Featuring
-
![Artesa® Chickpea Flour]()
- PFP Starch
Trends & Insights
The growing consumer preference for sustainable and healthy eating propels the shift towards plant-based alternatives. A significant percentage of consumers find plant-based food appealing, with a considerable portion willing to switch to plant-based eggs.1 An ideal product to meet this need is a plant-based egg patty that offers convenience and an egg-like eating experience. This includes ease of preparation, stable texture when heated in the microwave, and a short, tender texture.
1Global Data, ForeSights: Next Generation Eggs, June 2021
Ingredient and Nutrition Facts
Water, Chickpea flour, Canola oil, Methylcellulose, Carrageenan, Pea protein, Food starch, Salt, Vegetable fiber, Sugar, Maltodextrin, Flavor, Turmeric color
| Serving size | 100g |
| Calories 90 | |
| Total fat 5g | 6% |
| Saturated fat 0g | 0% |
| Trans fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total carbohydrate 12g | 4% |
| Dietary fiber 2g | 7% |
| Total sugars 1g | |
| Includes 0g added | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.