Zero Sugar Coconut Shortbread Cookie
There are many reasons why consumers reach for a cookie. Compromise is not one. With this kitchen- and taste-tested recipe, it’s possible to not only satisfy a cookie craving but also meet the demand for a sugar-free, reduced-calorie, fiber-enriched snack that tastes incredible.
Key Benefits
- Sugar-free* for increased consumer appeal
- Good source of fiber
- 4g Prebiotic fiber/serving supports digestion and promotes gut health
- XPAND’R® 612 starch improves eating texture
*Not a low calorie food
Featuring
- SPLENDA® Sucralose
Ingredient and Nutrition Facts
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soluble corn fiber, Vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides), Coconut, Allulose, Canola oil, Butter (pasteurized cream, natural flavor), Corn starch. Contains 2% or less of: Fructooligosaccharides, Salt, Natural flavor, Baking soda, Sucralose. Contains: Wheat, Coconut, Milk.
Serving size 7 Cookies | 28G |
Calories 130 | |
Total fat 7g | 9% |
Saturated fat 3g | 15% |
Trans fat 0g | |
Cholesterol 5mg | 2% |
Sodium 115mg | 5% |
Total carbohydrate 19g | 7% |
Dietary fiber 4g | 14% |
Total sugars 0g | |
Includes 0g added | 0% |
Sugar alcohol 0g | |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 3mg | 0% |
Iron 1mg | 6% |
Potassium 25mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.