A Texture and Mouthfeel Journey in Yogurt

February 27, 2025 • Dairy and Non-Dairy

Introducing Tate & Lyle SensationTM, our team has researched the connection between texture characteristics and consumer preferences in both dairy and non-dairy products. Elevate your knowledge on how texture impacts overall consumer satisfaction.

Architecture of Texture in Yogurt

February 26, 2025 • Dairy and Non-Dairy

Join our experts and dairy enthusiasts for a legend-dairy discussion on the formulation challenges of building texture in yogurt, and how to leverage consumer preference understanding to develop texture solutions that meet your consumers' desires.