Introducing highly soluble, TASTEVA® SOL

An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products.

Starting from the leaf, TASTEVA® SOL is a premium tasting stevia that has over 200x the solubility of Reb M and D products on the market. TASTEVA® SOL solves for solubility challenges often found in beverage concentrates, dairy fruit preparations and sweet syrups at high sugar replacement levels. TASTEVA® SOL fits well into the company’s stevia sweetener range and can be used alone or in combination with Reb M stevia sweeteners for high sugar replacement. It offers exceptionally good solubility, readily dissolving in concentrates, and remaining soluble at low pH.

Papao Saisnith, Senior Director, Global Marketing & Innovation, Sugar & Calorie Reduction, Tate & Lyle says: "Consumers continue to shift from full sugar to reduced sugar foods and beverages and do not want to sacrifice taste. TASTEVA® SOL meets consumer needs as it provides a solution for manufacturers looking to formulate great tasting, clean label sugar reduced products where solubility often becomes a challenge. Used alone or in combination with Reb M stevia sweeteners, TASTEVA® SOL is over 200x more soluble than other stevia sweeteners and delivers solubility and sweetness, which fills a gap among existing sweeteners and strengthens our overall portfolio."

"This addition furthers our commitment to transform lives through the science of food and helps our customers to meet consumer expectations for making healthy food tastier and tasty food healthier."