Sugar Reduction

Sugar Reduction in Chocolate with Fiber: Are Guilt-free Indulgences Finally Here?

Consumers have a fondness for chocolate but are increasingly seeking to lower their sugar consumption for health benefits. Brands are introducing reduced-sugar alternatives, but a new tool emerges as a better way to preserve flavor and texture.

How Fiber is Shaping the Functional Beverage Market

While fiber is a common ingredient in functional beverages, fiber stability in acidic environments—such as carbonated soft drinks—is a challenge. A recent proprietary study we conducted sheds light on the stability of certain fiber ingredients.

Finding Your Space with Clean Label Energy Drinks

Today’s consumers, across all demographics, are more aware than ever of what they’re putting in their bodies. There’s a demand for more natural ingredients and increased functional benefits.

Taking a Shot at Sugar: Consumers are Increasingly Looking to RTD Cocktails and Mocktails for Great Taste and Less Guilt

The ready-to-drink cocktail & mocktail sector has become increasingly crowded and complex, with all-new demand spaces opening up. We sat down with a pair of luminaries in the field to learn more about the science of sweetness in alcoholic drinks.

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