The snacking world is evolving—and it’s full of opportunity. Today’s consumers want more than convenience; they’re looking for snacks that energize, satisfy, and bring joy.
Building back body: using hydrocolloids to restore Mouthfeel in reduced-sugar juices
Consumers expect more than flavor and sweetness—they expect body. Mouthfeel is critical yet reduced-sugar products often fall short. We help ensure your juice-based beverages deliver the mouthfeel consumers expect.
Pectin and Possibilities: Confectionery Innovation in Gummies
The remarkable versatility of gummies is rewriting how consumers interact with health products, snacks, and indulgences while also opening up opportunities for manufacturers to explore new product lines—and revenue streams.
