The snacking world is evolving—and it’s full of opportunity. Today’s consumers want more than convenience; they’re looking for snacks that energize, satisfy, and bring joy.
How Fiber is Shaping the Functional Beverage Market
While fiber is a common ingredient in functional beverages, fiber stability in acidic environments—such as carbonated soft drinks—is a challenge. A recent proprietary study we conducted sheds light on the stability of certain fiber ingredients.
Supporting GLP-1 Users Through Tailored Products and Fiber Innovations
Interest in GLP-1 medications is increasing. However, their use introduces dietary challenges as they suppress the appetite and reduce food intake, which could shift dietary priorities for users toward nutrient-dense foods.
Today’s consumers, across all demographics, are more aware than ever of what they’re putting in their bodies. There’s a demand for more natural ingredients and increased functional benefits.
