Texture and Mouthfeel

Chasing the Perfect Gluten-Free Batter: Niche Product or Premium Upgrade?

Chickpea flour appeals to health-conscious consumers of all kinds, but many brands are looking for mass appeal. Let's discuss the opportunities it gives to make a better battered product go far beyond a single niche.

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Ingredient Deep-Dive: Texturants

Texture is a vital part of the consumer eating experience. Learn how Tate & Lyle can help you master food texture, so no matter where consumer trends head, you can deliver a well-rounded sensory experience.

The Scoop on Plant-based Frozen Dessert Formulation

Consumers are increasingly drawn to products that are plant-based due to the perceived health and sustainability benefits. Luckily, Tate & Lyle is well-versed in taking plant-based products from good to great.

The Architecture of Texture in Frozen Desserts

When it comes to frozen dessert texture, there are a few key components that play a crucial role in creating a delightful sensory experience for ice cream lovers. Let's examine how these elements come together in the cone or bowl or on the stick.

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