Texture and Mouthfeel

Nailing Your Next Snack Texture

Tate & Lyle's reliable approach transforms the development of snack textures, meeting consumer demands for innovative, healthy, and satisfying sheeted snacks.

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Chasing the Perfect Gluten-Free Batter: Niche Product or Premium Upgrade?

Chickpea flour appeals to health-conscious consumers of all kinds, but many brands are looking for mass appeal. Let's discuss the opportunities it gives to make a better battered product go far beyond a single niche.

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Ingredient Deep-Dive: Texturants

Texture is a vital part of the consumer eating experience. Learn how Tate & Lyle can help you master food texture, so no matter where consumer trends head, you can deliver a well-rounded sensory experience.

The Scoop on Plant-based Frozen Dessert Formulation

Consumers are increasingly drawn to products that are plant-based due to the perceived health and sustainability benefits. Luckily, Tate & Lyle is well-versed in taking plant-based products from good to great.

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