The snacking world is evolving—and it’s full of opportunity. Today’s consumers want more than convenience; they’re looking for snacks that energize, satisfy, and bring joy.
Sugar Reduction in Chocolate with Fiber: Are Guilt-free Indulgences Finally Here?
Consumers have a fondness for chocolate but are increasingly seeking to lower their sugar consumption for health benefits. Brands are introducing reduced-sugar alternatives, but a new tool emerges as a better way to preserve flavor and texture.
Supporting GLP-1 Users Through Tailored Products and Fiber Innovations
Interest in GLP-1 medications is increasing. However, their use introduces dietary challenges as they suppress the appetite and reduce food intake, which could shift dietary priorities for users toward nutrient-dense foods.
